The aptly named Queen of Puddings dates to the seventeenth century,but food historians speculate that its moniker came hundreds of years later, in honor of Queen Victoria. It's a pudding deluxe, consisting...
Author: Martha Stewart
Pure pumpkin purée makes this challah bread pudding super moist and creamy. The mixture gets plenty of warm, spiced flavor from cinnamon, ginger, allspice, dark brown sugar, and bourbon (yes, really!)....
Author: Martha Stewart
In place of brioche, you can use a rustic white bread or challah.
Author: Martha Stewart
A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
Author: MBSLACK14
A simple bourbon glaze takes these individual bread puddings to new heights. Martha made this recipe on "Martha Bakes" episode 712.
Author: Martha Stewart
Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill. Scoop into bowls and top with whipped cream or ice cream to...
Author: Julie Hubert
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here...
Author: Gail Cobile
Cozy up to this simple, comforting recipe for bread pudding. Martha layers pillow-y slices of brioche into a deep-dish casserole, and tops them with a custard made from a base of eggs, sugar, and cream....
Author: Martha Stewart
Yummy bread pudding, with a hint of spiced rum and caramelized spiced pears, comes together in about 10 minutes and ready to eat about an hour later.
Author: Jean Dowdle
Awesome bread pudding with fresh apples and cream! Best served hot with ice cream.
Author: Veroncia
The best old fashioned bread pudding ever, Please don't use substitutions, it may not turn out well! Enjoy!
Author: DEVETAKI
These amazing muffins can be as healthy and as delicious as your imagination allows.
Author: Jonathan Butt
Use a pound cake of your choice to make this bread pudding using leftover Halloween candy. With comfort food season right around the corner, this fits the bill. Cut into chunks and serve warm with creme...
Author: Sandra Garth
I was greedy and bought the big box of waffles at Costco®. The kids got tired of them and I just had to come up with a recipe to get rid of them. What do you know, the kids ate this easy- to-make dessert...
Author: IrvineHousewife
One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.
Author: azalia
This recipe is enjoyed by everyone I have ever served it to. There are never any leftovers because it is so creamy and rich.
Author: SHECOOKS2
Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.
Author: Martha Stewart
This is a simple and rich tasting treat. The spices make it extra special!
Author: Monica
Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.
Author: sal
This bread pudding is perfect for those of us who don't like it too sweet, but don't want to sacrifice rich custard. Nicely spiced, with perfect texture. Enjoy with a scoop of snickerdoodle ice cream and...
Author: Allrecipes Member
This is a delicious yet no frills bread pudding. My mom always made this and we always really enjoyed it.
Author: GODGIFU
This recipe is reduced in fat but sinfully delicious! I use butterscotch rum topping.
Author: jdorrance
Author: Martha Stewart
Add some espresso flavor to a lovely tender bread pudding, using up your leftover Irish soda bread--or bake a loaf just for this recipe, it's worth it! To serve, add a drizzle of caramel or chocolate syrup...
Author: Rebekah Rose Hills
My family loves this dish. It is so good! This recipe is more like a bread pudding.
Author: Lynne
These rich, chocolatey individual desserts can be made in ovenproof ramekins, mugs, or cups. The recipe also works in a nine-inch round cake pan, although you will need to increase the baking time to 35...
Author: Martha Stewart
As a true Italian, we love warm desserts. My paleo blueberry bread pudding brings back so many great memories with my Nana. We loved bread pudding by using day-old bread, but this family-inspired recipe...
Author: Cindy Anschutz Barbieri
Crunchy hazelnuts, tart apricots, sugary-sweet figs, and a hint of citrus. This rich, dense bread pudding is great served hot or cold, with a dollop of whipped cream.
Author: KellyM
The apples in this vanilla-scented cake explain the pudding's name and tempting qualities.
Author: Martha Stewart
This bread pudding recipe is courtesy of Suzanne Goin and can be found in her cookbook, "Sunday Suppers at Lucques."
Author: Martha Stewart
Author: Martha Stewart
Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme. The vegetarian dish is yummy enough to sub for traditional stuffing. Assemble it the night...
Author: Martha Stewart
Got stale bread? Don't toss it! Make tres leches bread pudding. Made with three different types of milk this recipe is perfect for day-old, dried up, stale bread. I used Oroweat® 12-grain bread which...
Author: Yoly
Serve this leek bread pudding for a delicious accompaniment to any meal -- including your Thanksgiving feast. Courtesy of "Ad Hoc at Home," by Thomas Keller, (c)2009, Artisan Books.Photo credit: Deborah...
Author: Martha Stewart
This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!
Author: MESHEL
This great recipe for chocolate caramel bread pudding is courtesy of Emily Luchetti.
Author: Martha Stewart
Orange zest infuses a steamed chocolate-gingerbread pudding topped with orange marmalade.
Author: Martha Stewart
Whether you'd like to use up leftover bread or have a new loaf on hand, this rich, comforting bread pudding dessert is a chocolate lover's delight.
Author: Martha Stewart
Perfect treat for brunch! Enjoy at room temperature or reheated in the oven.
Author: themoodyfoodie
This is a wonderful old fashioned recipe with apples, currants and just a little spice. Add a scoop of vanilla ice cream or whip cream for a special treat.
Author: sal
Use store-bought brioche or challah as a substitute for Pumpkin Challah in this Pumpkin Bread Pudding with Rum Sauce.
Author: Martha Stewart
This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.
Author: CHERRY195
Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
Author: SANTACRUZ